'Guerrilla Tacos': Street Food With A High-End Pedigree
Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.
(Image credit: Dylan James Ho and Jeni Afuso/Courtesy of Ten Speed Press)
from Arts & Life : NPR http://ift.tt/2xNoGBH
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