Ask Ottolenghi: what’s the secret to a perfect poached egg? | Ask Ottolenghi

Four steps to poached perfection

Please give foolproof advice on how to cook a soft poached egg.
Anne Marie, County Donegal
I’m here for you, Anne Marie, so let’s do this thing!

Step 1 Don’t be afraid. Remember: it’s just an egg cooked in water.

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from The Guardian https://ift.tt/1PRB0GX