Which is the best utensil for cooking food?

If cooking is an art, then using the right utensils and cooking food for accurate time is the science that makes it a wholesome experience. While cooking is a very subjective thing, the process of choosing the right cookware is something that calls for knowledge and information about how the metals react to heat and food. While we may be buying fancy looking cookware or the convenient non-stick ones, the truth is, most modern utensils are dangerous as they emit toxic, cancer causing fumes. Traditionally, clay pots, iron, brass and bronze utensils were used for cooking food. These not just preserved the nutrition of food but also added taste to it. But our busy lives have replaced them with modern quick-fixes that are serious health hazard and should be thrown away immediately.

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