Ditch the almond milk: why everything you know about sustainable eating is probably wrong

From cod to clingfilm, the advice we’re given can often be confusing. If you’re serious about eating green, here are some straightforward solutions

In food and drink, we all want to do the right thing. We want to shop and eat sustainably. But, sometimes, it is easier said than done. Our willingness to jump on the latest eco-trends and unquestioningly accept reassuring labelling can lead to unintended consequences. If we are serious about eating green, we need to read beyond the headlines and think rigorously about how we apply ethical advice in our own lives. By way of inspiration, here are some of the ways we get it wrong on ingredients, storage and recycling – and a few surprisingly easy solutions.

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from The Guardian https://ift.tt/2LYAN55