This Italian bread is so difficult to make that it's called the Mount Everest of...

Panettone dough is wildly sensitive, demanding and occasionally infuriating, following its own unique logic and schedule. Built up in stages, it can’t be rushed or made to wait. It requires an investment of ingredients, a deep understanding of fermentation and attention to pH levels, along with constant attention.

from Hindustan Times - lifestyle http://ift.tt/2Bjrk3p