Cocaine use is rife in restaurant trade, says Gordon Ramsay

Chef describes drug as industry’s ‘dirty little secret’ and claims he was once asked by diners to sprinkle coke on a soufflé

Gordon Ramsay has claimed that cocaine use is so rife in the restaurant industry that diners have asked him to sprinkle the class A drug over a soufflé and a customer at one of his venues took a plate to the toilet so they could snort lines of the drug.

The celebrity chef described the drug as the “hospitality industry’s dirty little secret” and said that when he tested the toilets in his 31 restaurants around the world for traces of cocaine he discovered it in all but one.

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from The Guardian http://ift.tt/2zayyGw